The Food Odyssey celebrates the Erasmus Days and the World Food Day: 'Breaking Bread, Building Futures. Collaborative learning for climate change' 16 October
Area Europa and Global Footprint Network, consortium partners of E+ The Food Odyssey project, will host an online event to celebrate the Erasmus Days and the World Food Day 2025, on the 16th of October.
This one-hour webinar will bring together Erasmus+ projects to share their experiences, results, and resources at the intersection of food, climate action, and education.
The first half of the session will feature short presentations from each project, while the second half will open the floor for discussion, exchange of perspectives, and collaborative learning.
Format: Online, free attendance
Date: 16 October 2025
Time: 14:00 CET
By “breaking bread” together in this virtual space, we aim to connect projects, spark new synergies, and explore how education can empower communities to act for a more sustainable future. Please feel free to take part and have your say on the future of community empowerement!
Link to registration: https://forms.gle/83KYLsavjg9TSnYL6
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